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Simmer Sauces

Delhi Tikka Masala Simmer Sauce

Delhi Tikka Masala Simmer Sauce For all you folks who asked for my recipe for making a simmer sauce with our Delhi Tikka Masala. This

Chicken

Chicken Tikka Drumsticks

Chicken Tikka Drumsticks This recipe has a kick to it. The flavors of our Delhi Tikka Masala are bold and fire-y. The chicken is marinated

Fish

Salmon Curry

Salmon Curry Heartwarming recipe! The salmon curry was thick with hints of mustard and the spices of our Mustard Fish Masala were bright. The salmon

Chicken

Chicken Tikka Kebabs

Chicken Tikka is a chicken dish originating in the Indian subcontinent during the Mughal era. The dish is popular in India, Bangladesh and Pakistan. It

Chicken

Chicken Korma

Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century

Beef

Beef Nihari

Nihari, the breakfast meal of kings in South Asia, is a beef stew slow cooked over eight hours so the meat is fork tender and

Fish

Mustard Fish Baked Salmon

Ingredients: 2lb salmon,  35gms of India’sBBQ Mustard Fish Masala, 2tbsp of ginger/garlic paste, 3tbsp of mustard oil (regular oil is fine too), 1/2 lemon wdge

Chicken

Chicken Tikka Masala

Chicken Tikka Kebabs are marinated overnight with our Delhi Tikka Masala and other ingredients and are put on a direct flame @425F for about 15

Beef

Skirt Steak Chimmichurri Sauce

I mostly try to marinate the meats for at least overnight, if not more, and then take my own sweet time smoking the meats. For

Lamb

Sweet n Tangy Lamb Chops

I found some fresh lamb chops at my local supermarket and bought 6 of them. The thought was to make something sweet n tangy but