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Succulent Seekh Kebab

$10.99

Seekh Kebab was originally known as Shish Kebab and was introduced to the Indian Subcontinent by the Turks. In Turkish, the word Shish actually means a sword and the word Kebab means to roast. Seekh kebabs are soft and succulent made with minced meat, seasoned with spices and cooked on skewers. This mix can be used for chicken, beef, lamb or pork kebabs.

299 in stock

ALWAYS FRESH

Description

Seekh Kebab was originally known as Shish Kebab and was introduced to the Indian Subcontinent by the Turks. In Turkish, the word Shish actually means a sword and the word Kebab means to roast. Seekh Kebabs are made by marinating succulent meat with variety of spices, grilling them over the tandoor and are served with green chutney. This mix can be used for chicken, beef, lamb or pork kebabs. Ingredients include green and black cardamom, coriander, clove, poppy, mace, nutmeg, cumin, cinnamon, red chilies, salt and bay leaves. 50 gram flatpack

Additional information

Weight 55 g
Dimensions 5.5 × 3.5 × 1 in

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