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India’s BBQ Garam Masala

$8.99

The most common type of garam masala originated from Northern India, where cold winters called for spices with a warming quality. The spice is used in most regions of India as well as in Pakistan and Iran. Garam Masala is an aromatic mixture of spices, extensively used in curries in India. Often they make the base for rubs.

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India’s BBQ Garam Masala

Description

The most common type of garam masala originated from Northern India, where cold winters called for spices with a warming quality. The spice is used in most regions of India as well as in Pakistan and Iran. Garam Masala is an aromatic mixture of spices, extensively used in curries in India. Often, they make the base for rubs. The ingredients contain cumin, cinnamon, cloves, nutmeg, mace, black pepper, green and black cardamom. 50 gram flatpack.

Additional information

Weight 55 g
Dimensions 5.5 × 3.5 × 1 in

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