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Korma Curry

$8.99

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock and cooked over a slow flame. The flavor of a korma is based on a mixture of spices, including: Cloves, cumin, red and black pepper, corriander, nutmeg, mace, green cardamom, dried mango, bay leaves and cinnamon.

299 in stock

ALWAYS FRESH

Description

Korma has its roots in the Mughlai cuisine of the Indian subcontinent. A characteristic Mughal dish, it can be traced back to the 16th century and to the Mughal expansion into South Asia. Kormas were often prepared in the Mughal court kitchens, such as the famous white korma said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal.

Classically, a korma is defined as a dish where meat or vegetables are braised with yogurt, cream or stock and cooked over a slow flame. This mix will make you WANT to come back for MORE. The flavor of a korma is based on a mixture of spices, including Cloves, cumin, red and black pepper, coriander, nutmeg, mace, green cardamom, dried mango, bay leaves and cinnamon. 50 gram flatpack.

Additional information

Weight 55 g
Dimensions 5.5 × 3.5 × 1 in

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